at his stall he holds
eggs picked from the coop this morning
(various sizes and colors)
piles of phallic squashes
in shades of yellow and green,
peppers as shiny as red wagons,
new potatoes ripe and ready,
green onions that might wilt
by midday (we’d better eat them),
tomatoes ready for today’s sauce,
tomatoes ready for next week’s canning,
glistening green chiles to spice up our quiche,
the makings of a meal
that will bring us all seven together
for $17, a downhill ride home,
and a shiny new conscience.