Medieval market
roasted chestnuts across sea
an old song in Spain
An Open Fire
Medieval market
roasted chestnuts across sea
an old song in Spain
Month: November 2012
Siesta
a cold in the cold
our apartment an icebox
relief in his arms
Christmas Spirit
my mom sent me lights
Christmas beauty in Denver
only a moon here
I Damn Well Know I Can Do It Again!
I’m old. That is pretty much my realization at this point of my year in Spain. I was thinking about my horrific schedule, and reading about all the employees who had to work on Black Friday, and even Thanksgiving this year (GAG!!), and then I started chiming in about my movie theatre days, when I never knew my schedule from week to week, always had to work holidays, and had no benefits. Thinking about this brought my mind around to college in general, where my schedule obviously changed from one semester to the next, with classes on varying days and hours with irritating middle-of-the-day breaks.
Only then, those breaks weren’t irritating. I used them to catch up on homework, chat with friends, or go home to see Bruce on his days off.
I rode home today during my intermittently-interrupted “three-hour” break (with a tutoring session scheduled smack dab in the middle), and of course I had to work during my free time on my University of Phoenix class, part-time job number three.
But it occurred to me, when I was telling the students in Spain about Black Friday, when I was reminiscing those glorious movie theatre days when I got “promoted” to assistant manager and all the employees called in on Christmas Eve and Christmas Day, leaving us three managers standing with lines out the door because everyone in America had to see The Green Mile rather than having a conversation with their family members on a sacred holiday, that I have done this before.
And I can do it again.
Sure, stack on the responsibility of caring for three children… but I can do this. I can piece together three part-time jobs to somewhat fill in the gaps of a severely minimal salary. I did it before, worked my way through college, not a penny of debt trailing behind me, and I can damn well do it again.
However, when I was trying to say to Bruce tonight, “That wasn’t that long ago… I mean, I just did that!” I realized that it was thirteen-fifteen years ago… man I’m old. This is why all the other auxiliares are twenty, why they don’t blink for a moment when they pile on extra tutoring sessions or weave their way between parties and bars. They are young, with raw desire for what the world can still offer them, the inconvenience of an erratic schedule just that… an inconvenience.
But as I sat at home this afternoon, thinking, Wow, if my school actually had functioning Internet, I could just stay there and do this Phoenix work, I cut myself short. I came home to Bruce who fixed tea for my aching throat, piled high scrambled eggs with sour cream and salsa, Spanish bread on the side, just exactly how I like them, and my legs were still burning from my quick uphill ride, a few extra miles of back-and-forth commuting tucked under my belt, and I knew, I just knew, I had reached a turning point.
I’ve done it before, and even if I am as old as a bat, I damn well know I can do it again!
Time is Short
i am a teacher
not an entrepreneur
must learn to say no
Letters and Ships
Phoenician remains
three thousand years of progress
thank you for the words
We Are the Aspens
It is impossible to say in words, or to describe to students in Spain during my PowerPoint presentation about Colorado, the beauty of aspen trees. They share the same roots, can never grow alone, and plant their seeds in my heart, my home state.
There is a reason people travel hundreds of miles to take that picture in front of the Maroon Bells, the reflective lake picture with the aspens at the base of the two magnificent Fourteeners. It is because of the aspens, their paper-thin trunks, quaking leaves, green-to-gold beauty, their thin branches collecting snow in winter and blossoming in a whisper of shades for spring, summer, and fall.
But I didn’t want the traditional photo. Instead I chose this one, the lens pointed up, our Colorado sky so blue you feel it is a color you can cup into your palm, the leaves at their golden-age pique, ready to burst away from the grove with a gust of mountain air, and the intertwined trunks pointing to the heavens in a singular strength found only in trees.
We are the aspens. All of us, connected at the roots, holding each other up when times are tough, listening to each quake of every leaf, our soft sounds lost to everyone far down in the forest, whose postcard-perfect picture could never capture our connection.
What others see, cameras ready, is the beauty we plainly project: a set of trees along a mountainside, roots clinging to the slope, trying to survive the seasons with the grace that makes us who we are. What they don’t see are the winter nights, the beating-to-the-bone blizzards that shake our interconnected souls, that expose us to each other in a way that a lens could never reproduce.
We are the aspens. We cannot grow individually. We are with each other in this photo, clutching our view of a perfect autumn afternoon. And we are with each other on those dark winter nights when the frost bears down on everything that keeps us alive on this mountainside.
We are the aspens, unlike any other tree in any other forest. Our saplings sprout up around us in a flurry of activity, held tight by our roots that keep us together, that keep us alive, when everything surrounding us would work to tear us apart.
An Imperfect Crust
I have this apple pie recipe. It is almost as good as my brownie recipe, perhaps a bit better, because it is so time-consumingly tedious to make that its appearance on our table occurs twice, perhaps three times (for extra-special people or occasions), a year. The recipe begins with a crust that is both sweet, flaky, and crispy. The bottom of the pie is lined with a pastry cream so thick and delicious you’d wish you had a bowl to scoop it out and eat it with a spoon. Of course there are apples, the apples of my youth, Granny Smiths grown on the Western Slope of Colorado.
I think about this recipe today as I lay out the refrigerated pie crust on my small Spanish counter. The recipe sits in the room in the basement of my house back in Colorado, the room that hovers like a ghost in the attic of my mind. Ten by ten. Green carpet. One tiny window. All the junk, from sleeping bags, toys, a television that’s not even ours, to cups, magnets, and recipes, that we couldn’t bring to Spain.
Here we are, three months later, living our lives without these things. Without the books I’ve collected for my girls in my ten years of being a parent. Without the tent we would never use. Without my favorite coffee mug, fifteen years back bought at Christmas from Starbucks, Van Gogh’s Starry Night a blur of beauty on my early mornings. Without my recipes.
We have had a functioning oven for two days. I was planning, until now, to let slide my favorite holiday, to give in to the holidays of Spain–the next saint’s day, school break, or puente, and forget that I look forward to Thanksgiving for the whole year. After all, how could I bake a pie without an oven? Without my recipe?
As all things seem to work out in 2012, life of Karen Vittetoe, the oven arrived in our lives just in time. I could make my pie, we could make our Thanksgiving dinner, but at what cost? Moving here, our kitchen contained many items, but not a pie pan, a roasting dish, or a 9×13 baking dish for brownies or candied yams. They don’t sell pure vanilla extract in stores; rather, aroma of vanilla and pure vanilla bean; the combination of buying cocoa, the varieties of vanilla, and chocolate chips, of buying two baking dishes and a pie pan? Our spending money for the week is demolished. Not one penny left for a rolling pin that, perhaps, will never be used again.
So this is why I’m crying now as I lay out the rectangular, store-bought pie crust, as I cut it into strips to make my lattice top, hopefully creating the appearance of beauty for my sub-par pie. The crust is malleable, easy to stretch, more perfect than I could ever have mixed together myself, and yet I despise it. It will not be mine, just as the holiday that has already past is not mine.
Yet, somehow, as my girls will in a moment burst in from their school day, see the piles of leftover crust and take them into their small hands, scrubbing the bottom of the apple-cinnamon-sugar bowl with delicious bits of crust, just as I did when I was a girl, I know that my pie will be fine. It may have an imperfect crust, but it will be just as beautiful, taste just as amazing with its lining of pastry cream, the Spanish apples brought down from the north, and the sweetness carried across the sea to Europe for a holiday that is the same in every language.
My Perspective of Thanksgiving, 2012
For the month of November, I have been watching as many of my Facebook friends have posted daily things in their life that they are grateful for (their family, their memories, their ability to communicate with people from all over the world), all leading up to my favorite holiday, Thanksgiving. Why is this my favorite holiday? The most obvious reasons, of course: I love homemade meals, baked goods, and the idea of a celebration being based on gratitude. But most importantly, despite the dark ghost of Black Friday that hovers over this holiday like an evil villain of consumerism, I love the fact that Thanksgiving, in my opinion, is the only holiday in America that is NOT influenced by capitalism. Unlike Halloween (I learned this year, upon making a Halloween PowerPoint for my students in Spain, that the average American spends $72.50 on Halloween items, totaling $5 billion!), Fourth of July, or just about any other holiday where special decorations, clothing, or fireworks flood the stores, Thanksgiving is happily neglected by consumerism due to the impending need for stores to stock up on Christmas hopes (yes, if you thought Halloween was bad, we spend $704, or $50 billion, on Christmas!!!).
But I digress. I, like most of my friends, do see the true importance of Thanksgiving, the root of the word. Regardless of the shady, inaccurate history of this first American holiday, the ability to express the gratitude that we often forget in our day-to-day lives is not lost on me as Thanksgiving approaches.
This year, living abroad, I am more grateful than ever for what I have in my life. Coming to Spain meant sacrificing more than I ever imagined when, one year ago at about this time, I made the decision for us to take this journey. Giving up our home, the most perfect job I’d ever (and probably will ever) have, having to say goodbye to friends who we may not see much of ever again (as our return to the US will depend on where I find work), and being away from our family has been much more difficult than I could have fathomed as I dreamed of learning Spanish, traveling through Europe, and finally fulfilling a lifelong dream.
I woke early this morning, well before my alarm, before the busy street that runs along our apartment filled with the sounds of weekday traffic. I came into the hallway and started to work on the computer while I ate my breakfast, and soon I heard my two youngest daughters rise and quietly begin playing an imaginary game with the 6€ set of cars they bought with their Ratoncito Pérez (the Spanish version of the Tooth Fairy) money at the Chinese store. The sound of their voices creating characters, witnessing love and abandonment, Riona’s small chirps of laughter and Mythili’s authoritative recommendations about car placement and car-jargon dialogue, filled me with warmth.
Coming to Spain, for my girls, meant giving up nearly every toy they owned, nearly all of their books, and making do with what we could fit into their suitcases or afford to purchase upon arrival, which hasn’t been much. Just like I have learned a new perspective about everything related to culture, education, and language, they have learned a new perspective about how to play.
So this Thanksgiving, which is just a regular working day for me where I present my Thanksgiving PowerPoint to Spanish students who know little about the holiday, where I will spend my evening pedaling across town from house to house earning every euro I will need to buy food to put on our table, I am grateful for perspective. The perspective that would be the same had I stayed home, and which has changed exponentially with this experience. The perspective that allows me to be ever so grateful for what my country provides to its citizens while at the same time taking pleasure in the simplicity and family orientation of the Spanish culture. The perspective that gratitude, whether read in faraway posts or spread through heartstrings on a quiet Cartagenian morning, can follow me wherever I go, can be a part of who I am, and can make giving thanks on this day that much more meaningful.
Official Spain Resident
canceled opening
rediscovering downtown
magic Roman port
paperwork finished
official Spain resident
now a paycheck please
¿quieres jugar?
words on wings float through playground
somehow lost on girls
Step Write Up 