i hand her wings
as i read about Icarus
to the two young buds
we open up Google
and relish in Breugel
as she calls to check in
she returns triumphant
waxed wings unmelted
no pledge to Apollo needed.
i hand her wings
as i read about Icarus
to the two young buds
we open up Google
and relish in Breugel
as she calls to check in
she returns triumphant
waxed wings unmelted
no pledge to Apollo needed.
bathed in yellow light
their words fill the amphitheater
red rocks bearing down
surrounded by shadows of clouds, moon
my eyes will be sticky with tears
my heart sticky with hollow
long after every seat lies empty.
Insomnia, guilt, and a conversation I had today are the inspiration for this post. Why can’t I sleep when certain thoughts creep into my brain? More importantly, why can’t I let things, people, or “friends” go?
It’s all about the brownies. If you had one day inadvertently come across this recipe as I did, you would understand. The scrumptious perfection of these brownies, modified by my specification of Hershey’s Special Dark chocolate chips and dutch process cocoa, make every morsel a delectable experience. When I first started making them, it was an occasional treat, a decadence the whole family could enjoy. But I was quick to discover that they don’t last, that from-scratch bakery items must be enjoyed to their fullest almost immediately after emerging from the oven, or all sense of richness is lost. And so I brought a few to work. The reaction was astounding, and people began to ask about them. I brought in a few more. Soon I was making weekly batches of brownies and bringing the entire 9×13 pan into work, cutting them up, bagging them individually, and setting aside corners for certain colleagues and the coveted “center cuts” for a special few.
So as I lay in bed just now, thinking about the F-bomb and my purposeful use of it under imperative circumstances when the whole FUCKING world ought to agree it is necessary, I started adding up the ingredients of my weekly brownie list. Fifteen brownies a week, four eggs, two sticks of butter, a bag of chocolate chips, one and a quarter cup of cocoa, a tablespoon of premium vanilla, one and a quarter cup of flour, two cups of sugar, one teaspoon of baking soda, fifteen sandwich baggies. What does it add up to? $10 a week, $40 a month, 10 months in a school year, $400 a year.
Now let’s talk about my coworkers, who have two incomes and car payments and student loans and childcare expenses and every other FUCKING excuse in the world to NOT have any money. And me, family of five, ONE income, NO debt (other than a mortgage), who rides my ass up thirteen miles of hills with those heavy ass brownies ON MY BICYCLE and specifically sets aside the best cuts for the BEST people, and I am spending $400 a year so that if I USE THE WORD FUCK ON FACEBOOK I GET DE-FRIENDED??
That’s it. Farewell to the fucking brownie list.
it has seeped out overnight
the words lie flat in mountain noon sun
hidden behind pale shadows
unable to fight back the bright
you say to him what i say to mine
i can feel the oozing out of veins
as the peaks disappear in the rearview mirror
skyscrapers nestling us into our nest
i will be weaker now as in those past pale moments
your secrecy lost upon me
but lighter too with the capillary release
of tiny heart drops draining to the ground
enter title here
gray words on a blue sky day
she crawls into my lap
between three margaritas
fifteen bicycle miles
and half the cottonwood-covered zoo
a boy would never do that
he informs us
letting us know how lucky we are
we are
we are
with three little-getting-bigger-every-day
girls
girls
girls
she is absent but we fill in her space
with life stories as twisted as the branches
on the half-dying ash
(the one holding the tire swing)
and the fajitas pop in our mouths
with songs of spicy Mexico
and we remember
(forget in the same moment)
how we came together
how so easily we could come apart
how we remember
how we forget
even with dessert
double scoop of my favorite
syrupy sweet and whipped
sometimes i still feel hungry.
here we are again
standing in front of the stove
without a recipe
we stir and stir
drop a pinch and dump a cup
adjust the temperature
sift through our ingredients
and hope that in the end
our palates will be pleased.
the higher shift is near
at our fingertips
we could stay in first gear
or fly on our wingtips
we’ve driven here before
getting lost along the way
can we dream no more
and make the cross-country sway?
i wait with clutch in hand
and drive into the night
surrounded by endless land
i wait for the time without fright.
the car picks up speed
and we slide back in the zone
it’s everything we need
yet every fear of being alone.
single women in spaghetti straps
men in khakis, collars and ties
linger in line for $3 microbrews
as we soak up the sounds of summer
girls giggle and groove at the front
forgetting for once they’re so small
beer bubbles in belly, beckons a smile
carrying kids through crowds into crescents
the ride home through Victorian
Colonial Craftsman Contemporary
bike lanes on every side street
brings a breeze of love through Lexington
lovely to love, to live, to meet.
for you
it is the word
the life
the soul
for me
an annual cultural show
actors shifting, shouting
trying to convince me
you thank me
beg me to return
perhaps i will
but no season tickets for me
no standing ovations, bravos
for words that are lost
among the shouts, the anger,
the heavy weight of guilt
for a life i love too much.